
Tropical Fruits Trio or sorbets
Chanelle
Tropical Fruits Trio or sorbets
INGREDIENTS
- 500g (1bag) Frozen Mango chunks
- 500g (1bag) Frozen Dragon Fruit
- 500g (1bag) Frozen Strawberries
- Simple Syrup (equal parts water and sugar)
- Freshly squeezed limes
METHOD
- Add syrup and lime juice to frozen fruit and blend
- Decant to containers and freeze.
